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Food and Beverage Industry

Jan 5, 2021

Using Industrial Gases in Food Processing Calls for Effective Safety Solutions
 
In food processing today, industrial gases – such as ammonia, carbon dioxide, chlorine and ozone – are essential for freezing, cooling, carbonating and sterilization. Yet these gases can pose hazards to both workers and facilities.
 
Reliable monitoring of toxic, flammable and explosive gases is essential throughout food processing plants, as are breathing and personal protective equipment, and escape and rescue equipment in case of emergencies.
 
Dräger can help you create a safe working environment in a number of ways. Our stationary gas detection systems guard against explosion, toxicity, and insufficient oxygen levels by triggering alarms. Mobile gas detectors protect workers in confined spaces. Breathing protection and personal protective equipment protect workers from contact with contaminated atmospheres and hazardous fluids. And our escape and rescue equipment protects lives in case of emergencies.
 
As a leader in gas detection and respiratory protective equipment, Dräger can work with you to find the optimal solution for your food processing operation.
 
See How Our Safety Solutions Can Help Your Operation
 
Your business is to focus on efficient processes and product quality. Our business is to support the safety of your workers, facility and capital assets – with solutions ranging from stationary and personal gas monitoring, to respiratory protection equipment and chemical protection suits, to escape and rescue equipment. We also offer custom safety solutions for your specific requirements.
 
Unmatched Detection Solutions
 
Whether you’re looking to protect individuals or the entire facility, you can trust Dräger for precise and reliable detection against CL, H2S, O3, CO and CO2 as well as a lack of oxygen.
 
Reliable Protection Solutions
 
In case of emergency, you need to protect your workers from injury. Dräger offers easy-to-use escape hoods and other respiratory protection devices that protect the safety of your workforce. 
 

Source: https://www.draeger.com/en-us_ca/Safety/Food-and-Beverage-Industry

January 5, 2021
Inside this issue
SAP Business Analyst, Business Process Innovation

Reporting to the Senior Manager, Business Process Innovation, the Business Analyst is responsible to lead, manage and execute a variety of basic to moderately complex projects in the functional area, ensuring all projects are delivered on-time, within scope and within budget.

Regional Sales Manager, Safety - Saskatchewan, Manitoba & Nunavut

The Regional Sales Manager, Safety is responsible for generating profitable sales equal to or greater than our annual sales goals/commitments, while satisfying the needs of our customers better than our competition.

Clinical Specialist, Ontario

The Clinical Specialist (CS), assists in planning and conducting customer in-services and implementations.

Bi-lingual Service Coordinator, Service Contracts

Reporting to the Service Support Supervisor, the Bilingual Service Coordinator – Service Contracts reviews existing service contracts in SAP and verifies accuracy of details. 

Bi-lingual Service Coordinator, Safety and Medical Products

Reporting to the Service Support Supervisor, the Bi-lingual Service Coordinator provides support to the Service Operations team for in-house service activities, field service activities, factory repairs, service billings, generating supporting reports, and updating master records, among other possible tasks.