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Sustainability & Wellness

Jun 27, 2020
 
Body. Community. Planet.
SUSTAINABILITY & WELLNESS
 
Body. Community. Planet.:  A new food philosophy from Sustainability & Wellness
 
At Compass Group Canada, we embrace the tremendous power of food and the opportunity we have to positively impact the lives of our guests, our associates and our communities – on both a local and global level.
 
Body. Community. Planet. is a reflection of our conviction that we can make a positive impact that extends beyond our business. This platform is based on a philosophy that healthy and sustainable menus prioritize food that promotes the wellbeing of people, community and the planet.
 
Responsibility to
OUR BODY
 
It’s our responsibility to positively contribute to the health and wellbeing of our guests by making it easier for them to attain their healthy living goals. Eating well is about more than simply having good food available. Our commitment to wellness includes offering delicious food that nourishes bodies, providing helpful resources, incentivizing nutritious choices, and encouraging active lifestyles.
 
Responsibility To
OUR COMMUNITY
 
We are partners in the communities in which our associates live and work and our objective is to actively promote, support, and engage with these communities through charitable giving, associate volunteerism, and investment initiatives.
 
 
Responsibility to
OUR PLANET
 
Beyond the physical effects food has on our bodies, food production impacts all areas of our planet’s health. Our commitment to the planet supports the communities involved in each of the steps that bring our food from seed to table.
 
Our procurement team at Foodbuy is dedicated to sourcing sustainable and safe food and products and we use our expertise and sizable purchasing power to engage our suppliers to pursue industry-leading environmental, social, and ethical best practices. Simultaneously, our operations are reducing environmental impacts in the areas of waste,
energy, water, and pollution.
 
 

Source: https://www.compass-canada.com/sustainability-wellness/#

SOUS CHEF, EDMONTON AB

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  

ASSISTANT CONTROLLER/ACCOUNTING MANAGER, EDMONTON AB
  • Be the primary contact for accounting contracts, including vendor setups, unit setups, revenue coordination, and ad hoc queries.
  • Conduct monthly financial closes, including reconciliation of revenue and balance sheet accounts; assist with monthly rebate revenue allocations, variance analysis of actuals to budget, revenue accruals, deferred revenue amortization, and calculation of client-earned rebates.
BOOKKEEPER- FULL TIME TEMPORARY- FORT SASKATCHEWAN

Maintains a complete and systematic set of records of business transactions for the assigned business unit.  

HOUSEKEEPER – FT AFTERNOONS/NIGHTS – VANCOUVER GENERAL HOSPITAL

Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.

HOUSEKEEPER (CASUAL) – SECHELT, BC

Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.

COOK (CASUAL) – VICTORIA, BC

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

HOUSEKEEPING AIDE – PART TIME- HAMILTON, ON

Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.

CHEF MANAGER (FOOD AND HOUSEKEEPING)

Manage the staff and day to day operation to ensure all contractual service levels are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry and Maintenance services.

HEAVY DUTY CLEANER, FULL-TIME – KITCHENER, ON

Responsible for heavy cleaning work including the cleaning of all hard floor surfaces, the cleaning of all surfaces that must be reached by ladder or scaffolding and the collection and removal of garbage from drop points to a garbage bin or compactor.

GENERAL HELP – FULL TIME/PART TIME, BROCKVILLE

Makes and serves coffee/espresso drinks and related food and beverage items.