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Durham College to Transform Food Services with Chartwells

Oct 19, 2020

TORONTO, ON – October 19, 2020 – After a comprehensive review of proposals from December 2019, Durham College announced they have awarded their food service contract to Chartwells, a division of Compass Group Canada, who put forward an approach that supports Durham College’s strategic pillars – students, people, work and community.  Access to nutritional, holistic and diverse food offerings on campus is important for an enriched post-secondary experience. When students, employees and community are eating well, they can focus on what matters – learning and developing personal and professional skills while supporting each other.
 
Food matters at Durham College. When the campus reopens to students and employees, food services will operate with a new brand: DCEats: Food Matters. By branding food services DC EATS, we are providing Durham College with a culinary vision that is unique to Durham College. By living the Food Matters mantra, Chartwells aligns to the studentsfirst culture at DC and supports the campus with the people and resources of Chartwells.
 
“We look forward to Chartwells providing creative, healthy, customer-focused food services when students and employees return to our campuses,” said Barbara MacCheyne, Vice-President, Administration and Chief Financial Officer, Durham College.
 
As part of this partnership, DC and Chartwells will collaborate to expand experiential learning and employment opportunities for students. In addition, many of the college’s academic and co-curricular programs, such as athletics, AI Hub, Centre for Food and sustainability office, will be included in future planning for food services.
 
“We are honoured to partner with Durham College and bring DCEats to life on campus to complement their already exceptional student experience,” said Ashton Sequeira, President of Chartwells. “We recognize there will be sensitivities returning to campus during the COVID-19 pandemic and we assure you the health and safety of our guests and the school community is of the utmost importance – we have the necessary protocols in place to ensure the safety of everyone in our care. We look forward to transforming your on campus dining experience.”
 
Stay tuned for more information about the innovative food projects DC and Chartwells will be rolling out throughout our partnership.
 

Source: https://www.compass-canada.com/durham-college-to-transform-food-services-with-chartwells-2/

SOUS CHEF, EDMONTON AB

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  

ASSISTANT CONTROLLER/ACCOUNTING MANAGER, EDMONTON AB
  • Be the primary contact for accounting contracts, including vendor setups, unit setups, revenue coordination, and ad hoc queries.
  • Conduct monthly financial closes, including reconciliation of revenue and balance sheet accounts; assist with monthly rebate revenue allocations, variance analysis of actuals to budget, revenue accruals, deferred revenue amortization, and calculation of client-earned rebates.
BOOKKEEPER- FULL TIME TEMPORARY- FORT SASKATCHEWAN

Maintains a complete and systematic set of records of business transactions for the assigned business unit.  

HOUSEKEEPER – FT AFTERNOONS/NIGHTS – VANCOUVER GENERAL HOSPITAL

Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.

HOUSEKEEPER (CASUAL) – SECHELT, BC

Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.

COOK (CASUAL) – VICTORIA, BC

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

HOUSEKEEPING AIDE – PART TIME- HAMILTON, ON

Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.

CHEF MANAGER (FOOD AND HOUSEKEEPING)

Manage the staff and day to day operation to ensure all contractual service levels are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry and Maintenance services.

HEAVY DUTY CLEANER, FULL-TIME – KITCHENER, ON

Responsible for heavy cleaning work including the cleaning of all hard floor surfaces, the cleaning of all surfaces that must be reached by ladder or scaffolding and the collection and removal of garbage from drop points to a garbage bin or compactor.

GENERAL HELP – FULL TIME/PART TIME, BROCKVILLE

Makes and serves coffee/espresso drinks and related food and beverage items.