Cintas the Uniform People

Foodservice

Apr 28, 2014
From the front to the back of house, Cintas delivers a wide range of solutions for a clean, safe, and secure environment.
 
Effectively managing your foodservice operations means knowing the issues that could affect your business. Today, some of the most important issues facing the foodservice industry include:
 
Cleanliness
Cleanliness tops the reasons patrons would never eat at a restaurant again. And a poor health inspection can result in lost business and a tarnished reputation, while a passing score can increase revenue by at least 6%. Cintas services allow you to keep your facility sanitary, so you can focus on your core business. 
 
Safety
3 million foodservice employees and over 1 million guests are injured annually as a result of slips and falls. Cintas services ensure their safety. 
 
Security
Companies typically misfile up to 20% of their records, losing them forever. By streamlining human resources and accounting information with a secure document management system, restaurants may increase profit, security and efficiency. 
 
Image & Branding
70% of patrons feel that uniforms make employees look more professional. Cintas custom merchandise and apparel ensures that your establishment and staff always present a polished image. 
 
Contact us for a no-obligation evaluation of your foodservice needs today.

Source: http://www.cintas.com/Industries/Foodservice/

Route Service Sales Representative

Cintas is seeking a Route Service Sales Representative (RSSR) to manage and grow customer accounts in the Rental Division.

Utility III Operator - 2nd Shift

Responsibilities include performing numerous positions in the production plant area and general duties throughout the facility as needed, including for break, vacation and absence coverage. 

Loader/Unloader - 2nd Shift
  • To load and unload the products results in repeated bending, stretching, twisting and lifting as well as standing for 3 to 7 hours a day. 
  • Responsibilities include driving the trucks around the lot and loading and unloading the uniform garments and/or additional facility services products into and out of company trucks.