GENERAL HELP – FULL TIME/PART TIME, BROCKVILLE
Dead Line: April 29, 2022
- Welcome customers by determining their coffee interests and needs.
- Educate customers by presenting and explaining the coffee drink menu; answering questions.
- Prepare coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, cafe latte, and cappuccino.
- Sell coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
- Maintain inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
- Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
- Maintain safe and healthy work environment by following organization standards and sanitation regulations.
- Improve quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
- Excellent customer service skills.
- Previous work experience as a Barista is an asset.
- Ability to understand and carry out oral and written instructions and request clarification when needed.
- Strong interpersonal skills and ability to work as part of a team.
- Physical ability to carry out the duties of the position.
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
- Be the primary contact for accounting contracts, including vendor setups, unit setups, revenue coordination, and ad hoc queries.
- Conduct monthly financial closes, including reconciliation of revenue and balance sheet accounts; assist with monthly rebate revenue allocations, variance analysis of actuals to budget, revenue accruals, deferred revenue amortization, and calculation of client-earned rebates.
Maintains a complete and systematic set of records of business transactions for the assigned business unit.
Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.
Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.
Manage the staff and day to day operation to ensure all contractual service levels are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry and Maintenance services.
Responsible for heavy cleaning work including the cleaning of all hard floor surfaces, the cleaning of all surfaces that must be reached by ladder or scaffolding and the collection and removal of garbage from drop points to a garbage bin or compactor.
Makes and serves coffee/espresso drinks and related food and beverage items.