BOOKKEEPER- FULL TIME TEMPORARY- FORT SASKATCHEWAN
Dead Line: April 29, 2022
- Interact with customers and resolves customer complaints, relays relevant comments from customers to supervisors.
- Represent the company in a courteous, efficient and friendly manner in all customer and employee interactions to ensure customer satisfaction.
- Assist Controller with reports and weekly closing procedures.
- Verify, allocate and post details of business transactions to subsidiary accounts in journals or computer files from documents, such as sales slips, invoices, receipts, unit reports, check stubs and computer printouts.
- Summarize details in separate ledgers or computer files and transfers data to general ledger, using calculator or computer. Reconciles and balances accounts.
- Compile records to show statistics, such as cash receipts and expenditures, accounts payable and receivable, profit and loss, and other items pertinent to the operation of the business.
- Calculate employee wages from time cards and submits information to payroll for processing.
- Compute, type and mail monthly statements to customers.
- Minimum two years’ experience in accounting and bookkeeping
- Post-secondary diploma or degree in accounting.
- Strong computer and typing skills and proficiency in Word and Excel.
- Must have excellent verbal and written English communication skills
- Be a fast learner and have the ability to take direction and multi-task in a fast paced work environment.
- Be highly organized with keen attention to detail.
- Able to work effectively with minimum supervision and maintain confidentiality with all sensitive information.
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
- Be the primary contact for accounting contracts, including vendor setups, unit setups, revenue coordination, and ad hoc queries.
- Conduct monthly financial closes, including reconciliation of revenue and balance sheet accounts; assist with monthly rebate revenue allocations, variance analysis of actuals to budget, revenue accruals, deferred revenue amortization, and calculation of client-earned rebates.
Maintains a complete and systematic set of records of business transactions for the assigned business unit.
Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.
Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.
Manage the staff and day to day operation to ensure all contractual service levels are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry and Maintenance services.
Responsible for heavy cleaning work including the cleaning of all hard floor surfaces, the cleaning of all surfaces that must be reached by ladder or scaffolding and the collection and removal of garbage from drop points to a garbage bin or compactor.
Makes and serves coffee/espresso drinks and related food and beverage items.