ASSISTANT CONTROLLER/ACCOUNTING MANAGER, EDMONTON AB
Dead Line: April 29, 2022
- Be the primary contact for accounting contracts, including vendor setups, unit setups, revenue coordination, and ad hoc queries.
- Conduct monthly financial closes, including reconciliation of revenue and balance sheet accounts; assist with monthly rebate revenue allocations, variance analysis of actuals to budget, revenue accruals, deferred revenue amortization, and calculation of client-earned rebates.
- Participate in budget assistance and monthly forecasting of results.
- Manage accounts receivable collections for problematic accounts.
- Approval of revenue recognition requests valued between $5K – $10K, pro forma run rates, RDP setups and reporting, and FIM analysis requests.
- Assist with external audit requests and key financial control requirements.
- Minimum 5 years of experience in an accounting/finance role – either in public accounting or similar industry.
- University/college education in business/accounting required.
- Professional accounting designation or close to completing preferred.
- JDE and CERES experience preferred.
- Proficiency in Microsoft Office, particularly Excel.
- Excellent written and verbal communication skills.
- Self-motivated with excellent analytical and organizational skills.
- Thrive under pressure with multiple concurrent deadlines.
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
- Be the primary contact for accounting contracts, including vendor setups, unit setups, revenue coordination, and ad hoc queries.
- Conduct monthly financial closes, including reconciliation of revenue and balance sheet accounts; assist with monthly rebate revenue allocations, variance analysis of actuals to budget, revenue accruals, deferred revenue amortization, and calculation of client-earned rebates.
Maintains a complete and systematic set of records of business transactions for the assigned business unit.
Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.
Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement homes and hospitals, in a clean and orderly manner.
Manage the staff and day to day operation to ensure all contractual service levels are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry and Maintenance services.
Responsible for heavy cleaning work including the cleaning of all hard floor surfaces, the cleaning of all surfaces that must be reached by ladder or scaffolding and the collection and removal of garbage from drop points to a garbage bin or compactor.
Makes and serves coffee/espresso drinks and related food and beverage items.