Community Health Nurse
Dead Line: February 23, 2022
- Registered Practical Nurse College Diploma and current registration in good standing with the College of Nurses of Ontario as a Registered Practical Nurse or Registered Nurse is required
- Current CPR and First Aid Certification
- Ontario Telemedicine experience an asset.
- Knowledge of community-based health care delivery.
- Cultural awareness and sensitivity training an asset.
- Must have access to a reliable vehicle and a valid G Class driver’s license.
- Effective interpersonal skills.
- Flexibility
- Accurate
- Team player
- Excellent oral communication; Excellent written communication
- Client focus
- Judgement
- Reliability
- Organized
- Provide outcome focused care.
- Respond in a timely manner to Patient feedback and inquiries.
- Respond to inquiries in a courteous and prompt manner.
- Maintaining accurate records of services delivered
- Produce timely reports to The First Nations and Inuit Health Branch (FNIHB)
- Work cooperatively with others to make certain that care is delivered in a consistent and coordinated manner.
- Deliver health education programs.
- Assess patients to identify appropriate nursing interventions.
- Collaborate to plan, implement, co-ordinate and evaluate patient care.
- Dispense and administer medications and treatments as prescribed by a physician.
- Monitor, assess, address, document and report symptoms and changes in patients’ conditions.
- Conduct disease screening.
- Deliver immunization programs.
- Provide nursing care.
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Reporting to the Executive Director, the Public Works Manager is responsible for safe and efficient supervision of the daily operations, including manpower and equipment, to ensure cost-effective delivery of roads services within their defined area, in accordance with applicable legislation, corporate policy and objectives.
This position requires the incumbent to advocate, represent registered and affiliated First Nation members that are involved with any and all Child Welfare Agencies throughout Canada.
The manager will be responsible for leading restaurant operations with a focus on beverage, hospitality, service and culinary.
The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.
The Server will be responsible for providing consistent high levels of customer service to all restaurant patrons by providing prompt service, taking accurate orders, and maintaining a strong working knowledge of all menu items and daily specials.
The Community Health Nurse will actively provide services and care to Wahnapitae First Nation members, both on and off reserve.